Here at MARAND, we ensure that your events with us are worth reminiscing so we've provided several packages for your convenience with a stress free preparation. Leave the worries up to our skilled & well trained staff. We provide our clients with the most delectable dishes at the lowest possible cost through themed food to suit your taste.
Number of Pax SET A SET B SET C
100 Pax and Above Php700/Pax Php750/Pax Php800/Pax
Below 100 Pax Php800/Pax Php850/Pax Php900/Pax
Mushroom Soup
Chicken Cordon Bleu
Fish and Chips w/ Tartar Sauce
Plain Rice
Buttered Mixed Vegetable
Glass of Ice Tea
Buco Pandan
Tom Kha Gai
Paid Thai Rice
Gang Daeng
Stir Fry Mixed Vegetables
Glass of Ice Tea
Spaghetti with Meat Sauce
Fruit Platter/Fresh Fruit Salad
Crab and Corn Soup
Steamed Rice
Chicken Curry
Pork Teriyaki
Sweet and Sour Fish Fillet
Glass of Ice tea
Pesto Pasta
Fruit Pla􀆩er/fresh Fruit Salad
  • One Night Free Accommodation for the Bride and Groom
  • Use of Banquet Hall (maximum 4 hours)
    Excess Hours Charges:
    Brandon Hall: Php 2,000/hr
    Allysha Hall: Php 1,000/hr
  • Complete Catering Set up with silverware and glassware
  • Table Linens in a stunning array of colors
  • Table Floral centerpiece on all tables
  • Couch and Backdrop for the couple
  • Seated service for VIP Guest
  • Tiffany chairs with cushions for all the guest
  • Guest Table Numbers and Menu labels at the buffet tables
  • Wine for ceremonial toast for bride and groom
  • Tables for cake and gifts with skirting (layout provided by the client)
  • Use of audio and visual equipment
  • Tables for registra
  • 3-layer Bridal Cake (layout provided by client)
  • Menu tasting for 2 persons
  • Complimentary Tarpaulin 4ft by 6ft (layout provided by client)
  • Presidential table with skirting and centerpiece of fresh flowers
  • Optional: Event Coordinator: Starts @ Php 10,000
Billing Requirements:

Fifty percent (50%) down payment upon confirmation and the remaining balance paid before the event.

*Prices are subject to change without prior notice.
For Reservation and Inquiries:
Contact Us at (072) 607-2741 or +639271457161(globe)/+639613318797(smart)